COLLECTIONS

The richness of Hatcho miso combined with the sweetness of rice miso.

This is versatile barley miso that can also be used as a dip for vegetables.

This is sweet barley miso made with plenty of barley malt.

This is sweet miso with a fragrant aroma and umami.

This is exquisite white miso, specially crafted with extra care by the master brewer.

This is white miso with a high proportion of rice malt, making it extremely sweet.

It has a refreshing taste, strained from rice malt miso.

This is miso with a fragrant aroma and the sweetness of malt.

It retains the umami of soybeans and has a refreshing taste.

It is based on soybean miso and finished with a deep flavor.

It is a smooth miso with no koji grains, made from three types of miso.

A sweet miso blend combining Tohoku miso with white miso and barley miso.

Using domestic rice koji, it has a natural sweetness without any added sugar. 0% alcohol content.

Using Rishiri kelp and honkarebushi, combined with tuna flakes to enhance the flavors, this broth has a light taste with concentrated umami. It is a light broth that pairs well with any miso and is recommended for simmered dishes. ※ This is an original broth pack blended by Kuradai Miso to complement miso soup.

Filled with large-cut ingredients, it has a sweet flavor that appeals to everyone. Recommended to put on warm rice or add to ochazuke.

Large grains with a satisfying texture and refined sweetness. Recommended not only for raw vegetables like cucumbers but also as a side dish for meat and fish dishes.

It has a strong yuzu aroma and a sweet taste that is popular with children. Recommended for raw vegetables, oden, and grilled thick tofu.

Using Haccho miso, simply add ground meat and tofu to easily create authentic Sichuan-style mapo tofu. You can also add eggplant to make mapo eggplant.

A hint of apple vinegar is added as a secret ingredient. Simply coat and grill to create authentic ginger pork. It can also be used as a sauce for hamburg steaks or a marinade for grilled meat.

Using Shinshu miso, this mayonnaise has a moderate saltiness and a subtle miso aroma.

[Versatile Miso Sauce] With the crunch of chicken and burdock, Accented with the flavor of ginger, Perfect for omelets, oden, and grilled thick tofu. Also recommended for adding to rice and making grilled rice balls. Uses brown rice miso.

[Versatile Miso Sauce] Enhanced with the flavor of plenty of Aosa seaweed and sesame, Red miso adds depth. Perfect with warm rice.

[Versatile Miso Sauce] Adding habanero to the acidity of tomatoes and the sweetness of barley miso, we made it a bit spicy. Recommended for pasta, pizza, and omurice. Adding it to vegetable soup creates a minestrone-style soup.

[Versatile Miso Sauce] Put it on rice for an instant curry rice flavor. Add it to broth for curry udon. It's also recommended for dry curry and stir-fried vegetables. Haccho miso adds depth.