COLLECTIONS
Misozai (Okazu Miso)
Kare-san
[Versatile Miso Sauce] Put it on rice for an instant curry rice flavor. Add it to broth for curry udon. It's also recommended for dry curry and stir-fried vegetables. Haccho miso adds depth.
Raw materials: Miso, pork, sugar, onion, apple puree, rice vinegar, curry powder, Hatcho miso, garlic, ginger, salt, tomato puree, vegetable oil, yeast extract, lemon juice, spices